The Grill
Tue–Sun 11:00–21:00Starters
Poached Gulf shrimp, classic cocktail sauce, lemon
Flash-fried, shishito peppers, calabrian aioli
Crispy florets, house buffalo, buttermilk ranch
Warm, house-made, grilled flatbread
Sesame-seared ahi, avocado, ponzu, crispy wonton
Ask your server for today’s preparation
Salads
Grilled chicken, bacon, egg, avocado, blue cheese
Little gem, parmesan, garlic croutons, white anchovy
Iceberg, heirloom tomato, bacon, blue cheese dressing
Farro, roasted squash, kale, pepitas, lemon-tahini
To any salad, market
Handhelds
Wagyu blend, aged cheddar, house sauce, brioche
Roasted turkey, applewood bacon, avocado, sourdough
Pesto aioli, provolone, arugula, ciabatta
Gulf snapper, cabbage slaw, chipotle crema, corn tortilla
Plant-based patty, lettuce, tomato, onion, brioche
House-brined corned beef, sauerkraut, swiss, marble rye
From the Grill
Faroe Island salmon, seasonal vegetables, lemon butter
Grilled flat iron, herb butter, truffle fries
Lemon-thyme jus, whipped potato, broccolini
Chef’s seasonal selection, romesco
Beer-battered cod, malt vinegar, tartar, fries
Sides
Parmesan, chives, truffle oil
Maple-chili dip
Simply grilled, olive oil, sea salt
Little gem, parmesan, croutons
Aged cheddar, herb crumb
Dining Room
Wed–Sat 17:30–22:00First Course
Citrus-cured salmon, fennel, blood orange, chili oil
Thin-sliced tenderloin, arugula, capers, parmesan
Basil, aged balsamic, grilled sourdough
Remoulade, shaved fennel, micro greens
Caramelized onion, gruyère, herb crouton
Daily selection, mignonette, cocktail sauce
Salads
Prepared tableside, white anchovy, parmesan
Candied walnuts, frisée, sherry vinaigrette
Point Reyes blue, bacon, buttermilk-chive
Main Course
Faroe Island salmon, English pea risotto, meyer lemon beurre blanc
8 oz center-cut, potato purée, bordelaise, market
Red wine jus, celery root, glazed carrots
Chilean sea bass, saffron broth, market
Fingerling potato, wild mushroom, natural jus
Arborio, seasonal mushrooms, truffle, parmesan
Herb crust, ratatouille, rosemary jus
Dessert
Tahitian vanilla, fresh berries
Espresso ganache, chantilly
Graham crust, toasted meringue
Trio of house-made sorbets
Courtside Café
Daily 6:30–19:00Quick Bites
Multigrain, smashed avocado, chili flake, poached egg
Spinach, tomato, feta, whole wheat tortilla
Grilled chicken, romaine, parmesan, caesar
Roasted turkey, swiss, tomato, pesto
House hummus, seasonal vegetables, pita
Smoothies & Juices
Spinach, green apple, cucumber, ginger, lime
Blueberry, banana, almond milk, whey protein
Mango, pineapple, orange, coconut water
Cold brew, banana, peanut butter, oat milk
Coffee & Tea
Locally roasted, regular or decaf
Slow-steeped, over ice
Double shot, steamed milk
Ceremonial matcha, oat or whole milk
House-squeezed, still or sparkling
Poolside Pavilion
Seasonal · Daily 11:00–18:00Light Fare
Ahi tuna, sushi rice, edamame, avocado, sesame-soy
Grilled Gulf shrimp, mango slaw, lime crema
Mint, cucumber, chili-lime, aged balsamic
Pesto, mozzarella, arugula, cherry tomato
House-made guacamole, salsa roja
Frozen & Cocktails
Blanco tequila, lime, orange liqueur
Aperol, prosecco, soda, orange
White rum, coconut cream, pineapple
Vodka, ginger ale, Concord grape, lime
House iced tea and lemonade — spiked on request
Kids’ Splash Menu
American cheese, sourdough, fruit cup
Crispy tenders, fries, honey mustard
House dough, mozzarella, marinara
Seasonal fruit, vanilla yogurt, granola
Private Events
From an intimate wine dinner to a 250-guest gala, our event spaces and culinary team handle every detail — the same care as our dining rooms, dressed for the occasion.
Grand Ballroom Galas
Plated Dinner Package
Per guest · three-course plated dinner, wine service
Grand Reception Package
Per guest · passed hors d’oeuvres, four stations, two hours
Gala Bar Package
Per guest · premium open bar, four hours
Ballroom Buyout
Full evening buyout — inquire for a custom proposal
Courtside Tournaments
Tournament Brunch Buffet
Per guest · chef-attended brunch stations
Awards Luncheon
Per guest · plated luncheon, dessert, coffee service
Boxed Courtside Lunch
Per guest · sandwich, sides, whole fruit, cookie
Wine Room Dinners
Sommelier’s Table
Per guest · five-course tasting with pairings, market
Chef’s Tasting Menu
Per guest · seven courses, seasonal
Private Wine Dinner
Per guest · four courses, curated pairings
Weddings
Ceremony & Reception
Full wedding package — inquire for a custom proposal
Rehearsal Dinner Package
Per guest · three-course plated dinner
Bridal Luncheon
Per guest · plated luncheon, sparkling toast